Chicken (or turkey!) and bacon patties

500g minced chicken/turkey
100g bacon, chopped into tiny bits
2 tbsp grated parmesan cheese

4 fresh large lettuce leaves

Very easy. A couple of hours before eating, mix together the mince, bacon and cheese with you hands in a bowl. Then divide into 2, 3 or 4. Roll each between your palms til it holds together properly, and gently flatten it evenly all over, to about 2cm thickness. Put back in the bowl, cover and refridgerate. To cook, grill or fry til lightly browned on each side, wrap in a lettuce leaf and enjoy with some mayo.

This is something that can be different each time. You could try using smokey bacon, perhaps add a handful of chopped tarragon, or few pinches of chilli powder, maybe even some ground cumin seeds ...