Scallops with bacon and mushroom

A good savoury starter, perhaps preceding a lighter fish based main course.

For two people:
4 king scallops, sliced in half to make them thinner
3 rashers smoky bacon
150g mushrooms, button or sliced
Black pepper
Some white bread
50g butter

1. Melt the butter in a saucepan, and when it starts to simmer add the mushrooms. Cover and cook gently.
2. After 10-15 minutes, when the mushrooms are almost ready, add the bacon and scallops. Add some black pepper as well. Cook for a few minutes, no more than 5.
3. Serve on small plates, with the liquid poured over. Use the bread to soak up the sauce.